Oyster and milky mushroom production training

[ ] Topics covered:- Here’s a quick run down of what all are covered in the course so you can decide if it’s for you or not:

[ ] Growing Indoors
[ ] Components of a Built System and Determining Your Needs
[ ] Factors Influencing Fungal Growth
[ ] Environmental Control, equipment to measure and control the environment
[ ] Starting a Growing House
[ ] Managing the Growing House or Room, cleanliness, heating, cooling, humidity, etc

* Introduction to mushrooms.
*Mushroom morphology
* Definition
* Temperature & humidity requirement for different varieties of mushroom
* Sterilization process
* Cultivation process
* Hygiene and sanitation
* Health benefits
* Post production
* Mushroom Byproducts
* Diseases & Pests ( Cure & Prevention
* Infrastructure.
* Things required for cultivation
* Substrate preparation.
* Bag filling.
* Climate control.
* Crop management.
* Mushroom marketing management & packaging.
* Practical demonstration.